AVIGNONESI WINERY | @avignonesi

Great wines of Italy in Beijing: James Suckling says Avignonesi is so fun to try! #avifun #neveraboringdayatavignonesi #organic #biodynamicwine #nobilemontepulciano #greatwinesofitaly #greatwinesofitaly2017 #winestagram @james.suckling
We're excited we're planting a new vineyard of Merlot that one day will contribute to our Desiderio #neveraboringdayatavignonesi #desideriowine #winestagram #wineporn
Avignonesi's synergistic garden team. In gratitude of Mother earth, for giving us everything we need. Happy Thanksgiving to all!
Avignonesi is an American Idol! Ryan Seacrest visited the Fattoria delle Capezzine #neveraboringdayatavignonesi #nobile #wineporn #winestagram
NY Times' wine critic Eric Asimov and Avignonesi's owner Virginie Saverys having fun in Manhattan 🍷#nobileiseverywhere #avignonesi #alliancevinum #nobile #neveraboringdayatavignonesi #instawine #wineporn
Avignonesi sponsored a gala dinner at the Italian embassy in Beijing last night. A very special 0,75ml Occhio di Pernice 2001 was crafted for the occasion. #avignonesi #vinonobile #nobileiseverywhere #wineporn #instawine
A true love for its land is the essence of Avignonesi's organic products. We're proud to announce the launch of our organic ancient grains products like Einkorn and Senatore Cappelli wheat. Now available at our winery shop!
It's a gorgeous autumn day at #avignonesi
Our inspired leader Virginie Saverys has made friends with a praying mantis. #synergisticgardening #biodynamics #biodiversity
What have we been up to this week? Starting a synergistic garden at the winery, that's what. #teamwork #biodynamics #synergisticgardening
The wines of 2017 seem to possess the potential for greatness. This is the message emerging from the fermentation tanks and from our first, timid tastings. It has been an extreme year, weatherwise, where nothing went by the books, but ...
It's Thirsty Thursday with Grifi Sangiovese-Cabernet Sauvignon. Salute! #grifi #winestagram #visitavignonesi
A snapshot of one of the main dishes from this week's menu at the winery restaurant: Duck breast with acacia honey and juniper with oven roasted vegetables and cream of white cabbage. Chef Luca Biancucci has created this dish to ...
The incredibile colour of Cabernet Sauvignon. #aviharvest2017 #cellarlife
Wine Wednesday with Vino Nobile. #nobile #avignonesigoodlife
The last grapes of harvest 2017 are in. An extreme vintage weather wise with great quality and poor quantity. A BIG thank you to our entire team for the immense effort. Viva Avignonesi! #aviharvest2017 #avignonesigoodlife #visitavignonesi #avignonesigoodlife
Right now at the winery. Bon appetit! #visitavignonesi #avignonesigoodlife
When terroir matters. Here are our 6 clay amphorae, each filled with wine from 6 different vineyards. The grapes were harvested on the same day and have received the same treatment in the cellar. This is a true experiment of ...
@marcovriz of @ilrecupero, one of the lucky owners of a 27-liter 50&50 2013 bottle. We only produced 4 bottles of this size to celebrate the 25th anniversary of this special wine. Cheers!
The last grapes of vintage 2017 aren't even in yet as we start preparing the soil for growing season 2018. A farmer never sleeps. #aviharvest2017 #avignonesigoodlife #organicwine #nobile
Fresh manure spread on a young vineyard. The beauty of working with nature. #avignonesigoodlife #vineyardlife #organicwine #biodynamics
Our friend and filmmaker #guillaumebodin made this beautiful photo is our main winery Lodola with his drone. We just had to share it with you! #avignonesigoodlife #organicwine #aviharvest2017
How will the Sangiovese fermented in our clay amphora Celestina be? We are just as curious as you are. #celesteproject #organicwine #aviharvest2017 #cellarlife
A gorgeous picture of I Poggetti vineyard, taken from a hot air balloon. This is pure terroir. Where some of our very best vineyards are. Where the blue clay for our own amphora comes from. #aviharvest2017 #sangiovese #celesteproject
#whomakesyourwine ? Here they are, the Avignonesi vineyard & cellar dream team: Ashleigh, Thuise, Alessio, Marco and Matteo. #aviharvest2017 #avignonesigoodlife #organicwine
Our trainee Celeste blessing our clay amphora Celestina. Seems just the right thing to do! #aviharvest2017 #celesteproject #organicwine #avignonesigoodlife
To pick or not to pick? Will it rain? Decisions...decisions...decisions.
#aviharvest2017 #organicwine

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