Skip to content
Nic Wise | @fastchicken
24 hours beef short rib, sousvide. Dark beer, tequila, stock and dark dark sugar sauce. 🌮 Brooklyn by Night at @thebotanist_cafe beef. Chicken. Mac and cheese. 🌽 Might have got some ink. Fav birb - fantail / Pīwakawaka. Adam Craft at Tattoed Heart did such an awesome job. A tail of 24 hour beef short rib, a grumpy cat cos it’s raining outside, and a chocolate, stout, and tequila sauce. Before, during, after replacing the seals on out outside wifi switch controllers. Lasted 4 years so far. Hammocking the end of the year with my wee bud Maruiti Hut hasn’t changed much in 25 years. Korokoro Falls. Day 3.
This is it. Your moment of Zen.
Fog at the top of Panakiri, and a lot of downhill. #day2 Pretty sure it’s not the top End of a hell of a year. Back of the boat shot. Not been on he back of the boat for a while.
Also found a friend.
🚕. ✈️. ✈️. 🚕. ⛴. then this. Went in a chopper. Saw some dirt. And water. 🤯🤩🤯 Old Vegas is.... weird.
Normal Vegas is turned up to 11. This is up to 13.
From above and on ground level Prosecco and my sitting-in-the-sun buddy It’s Day of the Dead today, right? @garageproject @kyliejay we found your bike... Sousvide flourless chocolate cake with drunken currents, mascarpone, cassis and with @garageproject Rum and Raisin barrel aged strong ale After work beach walk. Doesn’t suck. Kererū count for the day: 3 Summer is coming. (Hurry up please)