Phoebe Lapine | Feed Me Phoebe | @phoebelapine

So far, the only thing in Tuscany that's more impressive than the pecorino. ๐ŸŽ๐ŸŽ๐ŸŽ #palio2017 #sienaitaly #ponies #goblue
Ciao from the motherland of tomatoes!๐Ÿ‘‹๐Ÿป๐Ÿ… I shall only tease you so much with my slutty tomato pictures. You can get glimpses of those in my stories. But these here stateside tomatoes, they too can be yours. ๐Ÿ‘๐ŸปSome simple inspo ...
I'm in Italy and have barely eaten a vegetable in two days. But on the blog today I'm sharing greener pastures with a 5-Ingredient Corn Soup that's everything-but-corn-and-onion-free, topped with a chive-avocado cream.๐ŸŒฝ Link to the recipe along with a ...
How many times have I splattered raw egg yolk all over my kitchen while making tortilla espanola?๐Ÿณ Let me count the ways... ๐Ÿ˜ซHappy to report that last summer I pioneered a baked version of my favorite Spanish dish that involves ...
โœจNEW TOUR DATESโœจ the first leg of my cross-country extravaganza was one of the most exciting parts of #thewellnessprojectbook.๐Ÿ“— Every time I share something about what I learned from taking the scenic route up Health mountain, you teach me something ...
Don't worry, there are vegetables in this bread.๐ŸŒฑโœ… Don't worry, there is chocolate in this bread.๐Ÿซโœ… There, I think I addressed everyone's concerns.๐Ÿ™Œ๐Ÿผ NEW recipe up on Feed Me Phoebe inspired by my market mecca Morning Glory Farm's zucchini bread! ...
Calling all Kugelmonsters!๐Ÿ‘น Because it's never too early to start testing recipes for the Jewish holidays ๐Ÿ˜œ...Or getting in proper carbo-loading shape in advance of our Italy trip.๐Ÿ‡ฎ๐Ÿ‡น @inspiralized Paleo Kugel made from sweet potatoes and parsnips coming to the ...
โœจGratitude + GIVEAWAY.โœจWithout slowing down, I have a hard time taking it all in. And nothing has been more true of this book launch process. Now that I've had a bit of a break between events, I've been rereading your ...
Sweet dreams are made of these slices of tahini banana bread.๐ŸŒ๐Ÿž๐Ÿ˜œ Serious back to school snacking inspo coming your way soon. In the meantime, I've stashed half this loaf away for my plane ride to Italy on Sunday. Here's hoping ...
Iโ€™m constantly in search of ways to have my frosรฉ and drink it too.๐Ÿท I mean, what is #healthyhedonism if not that sentence?๐Ÿคท๐Ÿผโ€โ™€๏ธ If youโ€™re looking for ways to offset your bottomless glass of Whispering Angel during the workday, remember ...
Ahoy from neurotic vacation planning head quarters!๐Ÿ™‹๐Ÿผ Team #choebe leaves for Italy in T-minus one week and we are currently compiling an impossibly long list of recs from @condenasttraveller @foodandwine @bonappetitmag etc.๐Ÿ If you have any experience with amazing eats ...
It's #choebe's last day on the island and my only regret is that we forgot to shoot our new album cover. This one is from 2016 and I think it captures our true souls.๐Ÿ™‡๐Ÿป๐Ÿ™…๐Ÿผ If any of you are coming ...
Iโ€™ll let you in on a little catering secret: thereโ€™s always one thing that doesnโ€™t make it in the bag.๐Ÿ˜– Sometimes itโ€™s small, like a jar of honey for the cheese board. Other times itโ€™s big, like an entire course.๐Ÿ˜ฐ ...
โœจFRIDGE FILES.โœจ An intimate behind the scenes look at my crisper drawers, courtesy of @thechalkboardmag. This is the MTV cribs of kitchens, and just as real. I always put my radishes in bowls and never have random crusty jars of ...
The grand total is in...I spent 32 hours on my feet in the kitchen last week.๐Ÿ˜ฑ And that definitely feels different on a 32-year-old body than it did during the height of my catering career in my mid-twenties.๐Ÿƒ๐Ÿผโ€โ™€๏ธ I'm sharing ...
Between the hours of approximately 9:53:03 and 9:53:49 yesterday, #gregkelly housed two large helpings of Golden Milk Chia Pudding in spectacular fashion.๐ŸŽฅ Thank you @fox5ny and @rosannascotto for having me on to talk about #thewellnessprojectbook, grill some romaine, and officially ...
โœจNew (FREE) E-Book Alert โœจIf you've read #thewellnessprojectbook you know that I'm a big believer in breakfast.๐Ÿณ For those who do intermittent fasting, we can just call this "the first meal of the day." Since cooking on a weekday morning ...
Whatโ€™s your favorite restaurant in New York City?๐Ÿฝ 'Tis a question Iโ€™ve gotten countless times on my book tour, and one that Iโ€™m still more uncomfortable answering than anything about sex, periods or poop.๐Ÿคฆ๐Ÿผโ€โ™€๏ธ And thatโ€™s because there are so ...
Ain't no party like a lettuce wrap party.๐ŸŒฏ๐ŸŒฟ Especially when it involves sustainable lamb spiced to perfection with a mix of ras el hanout and harissa.๐ŸŒถ If youโ€™ve read #thewellnessprojectbook and made it to the Eaterโ€™s Digest chapter youโ€™ll know ...
Veg heads: how important is it for you to be able to put your patty right on the grill?๐Ÿ”ฅ I think this is a big barrier for homemade veggie burgers.๐Ÿ”... but I'm not sure I care? This white bean zucchini ...
It's a dreary gloomy day in Brooklyn.๐Ÿซ So naturally I'm sitting inside at my computer living out my fantasy day outside in the hood.๐Ÿ‘ฉ๐Ÿผโ€๐Ÿ’ป Yes, friends. It's finally happening...a Healthy Hedonist Guide to Brooklyn! Hoping to have this sucker finished ...
It's been a little while since I put on my catering hat.๐Ÿ‘ฉ๐Ÿผโ€๐Ÿณ But I'm psyched to dust off the old clogs and get in the kitchen at @naturalgourmetinstitute to make you a 4-course completely plant-based dinner inspired by #thewellnessprojectbook! ๐ŸŒฟThere ...
Italian cooking is straight forward and simple.๐Ÿ‡ฎ๐Ÿ‡น It involves very few ingredients, prepared with techniques that has been passed down from nonna to nonna for generations. Itโ€™s fresh, not fancy. And above all, it's not up for reinterpretation.๐Ÿ Unfortunately, I ...
There was a very scary article in @nytimes this past week about phthalates.๐Ÿ˜– We know that this endocrine disruptor is all over the home landscape. Your shower curtain. Your perfume, shampoo, and moisturizer. Your couch. Your wallpaper. Your spirit...๐Ÿ’…๐Ÿผ๐Ÿ›€ But ...
Besides this #healthyselfie, I'm bringing you some updates: 1๏ธโƒฃ there are still 8 spots left for my dinner with @naturalgourmetinstitute on July 25th (a week from today). It's going to be 4 plant-based courses inspired by the book, prepared by ...
Bagels and lox have been with me through good times and bad.๐ŸŽญ They remind me of the things Iโ€™ve lost: Grandparents. Gluten. H&H Bagels. The ability to digest cream cheese without subjecting a room full of Jews to my gas.๐Ÿ’ฉ ...
The first tomatoes are hitting the stands, and I couldn't think of a better way to use them than in a rustic Indian-inspired egg dish.๐Ÿ… Yep, that's right folks. Eggs in Masala Purgatory!๐ŸŒถ Made even better with sweet potato home ...
Iโ€™m a total wuss when it comes to cold water.๐ŸŒŠ Iโ€™m that boob who takes 15 minutes to tiptoe out into the ocean until the water just grazes her actual boobs, and then, just then...maybe...Iโ€™ll take the plunge.๐Ÿ˜จAnd yet, I ...
The place where I struggle most with plant-based cooking is in the art of the fancy dinner party entree.๐Ÿฅ— The latest addition to my cookbook collection does a much better job of figuring out how to make veggies play both ...
I'm taking over @mindbodygreen stories today with some tips on how to batch cook for the week on a budget at the farmer's market!๐Ÿ’ธ If you've read #thewellnessprojectbook you'll be familiar with the $40 Farmers Market challenge.๐Ÿ‘ฉ๐Ÿผโ€๐ŸŒพ Watch me beast ...

Load More